White Bread

How to Make French Baguettes

Prep 20 min Cook 15 min ★ 4.7 by Chef John

Ingredients · you have 1 of 3

• Missing ¼ teaspoon rapid rise yeast
• Assumed 1 ½ cups water at room temperature
• Assumed 1 ¾ teaspoons salt
• You have 4 cups all-purpose flour, or as needed
• Missing ½ teaspoon cornmeal, or as needed

The recipe data has ingredients only, no cooking steps.