Soup

Korean Bean Curd (Miso) Soup

Prep 15 min Cook 20 min ★ 4.5 by Esther

Ingredients · you have 1 of 9

• Assumed 3 ½ cups water
• Missing 3 tablespoons denjang (Korean bean curd paste)
• Missing 1 tablespoon garlic paste
• Missing ½ tablespoon dashi granules
• Missing ½ tablespoon gochujang (Korean hot pepper paste)
• You have 1 zucchini, cubed
• Missing 1 potato, peeled and cubed
• Missing ¼ pound fresh mushrooms, quartered
• Missing 1 onion, chopped
• Missing 1 (12 ounce) package soft tofu, sliced

The recipe data has ingredients only, no cooking steps.