Vegetable Soup

Leek and Fennel Soup

Prep 25 min Cook 45 min ★ 4.5 by Fiona G

Ingredients · you have 1 of 6

• Assumed 2 tablespoons olive oil
• Missing 3 large leeks, cleaned and thinly sliced
• Missing 4 large stalks celery, thinly sliced
• Missing 3 large white onions, peeled and halved
• Missing 1 large fennel bulb, thinly sliced
• You have 2 large baking potatoes, peeled and cut into 1/2-inch cubes
• Assumed 1 tablespoon salt
• Assumed 1 ½ teaspoons ground black pepper
• Assumed 8 cups water
• Missing 2 cubes vegetable bouillon

The recipe data has ingredients only, no cooking steps.