Pretzels

Buttery Soft Pretzels

Prep 120 min Cook 10 min ★ 4.6 by CHRISTA ROSE

Ingredients · you have 1 of 5

• Missing 4 teaspoons active dry yeast
• Missing 1 teaspoon white sugar
• Assumed 1 ¼ cups warm water (110 degrees F/45 degrees C)
• You have 5 cups all-purpose flour
• Missing ½ cup white sugar
• Assumed 1 ½ teaspoons salt
• Assumed 1 tablespoon vegetable oil
• Missing ½ cup baking soda
• Assumed 4 cups hot water
• Assumed ¼ cup kosher salt, for topping

The recipe data has ingredients only, no cooking steps.