Vegetarian Chili

Hearty Vegan Slow-Cooker Chili

Prep 45 min Cook 310 min ★ 4.5 by Grete

Ingredients · you have 1 of 20

• Assumed 1 tablespoon olive oil
• Missing 1 green bell pepper, chopped
• Missing 1 red bell pepper, chopped
• Missing 1 yellow bell pepper, chopped
• Missing 2 onions, chopped
• Missing 4 cloves garlic, minced
• Missing 1 (10 ounce) package frozen chopped spinach, thawed and drained
• Missing 1 cup frozen corn kernels, thawed
• Missing 1 zucchini, chopped
• Missing 1 yellow squash, chopped
• Missing 6 tablespoons chili powder
• Missing 1 tablespoon ground cumin
• Missing 1 tablespoon dried oregano
• Missing 1 tablespoon dried parsley
• Assumed ½ teaspoon salt
• Assumed ½ teaspoon ground black pepper
• Missing 2 (14.5 ounce) cans diced tomatoes with juice
• You have 1 (15 ounce) can black beans, rinsed and drained
• Missing 1 (15 ounce) can garbanzo beans, drained
• Missing 1 (15 ounce) can kidney beans, rinsed and drained
• Missing 2 (6 ounce) cans tomato paste
• Missing 1 (8 ounce) can tomato sauce, or more if needed
• Missing 1 cup vegetable broth, or more if needed

The recipe data has ingredients only, no cooking steps.