Breakfast Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Prep 15 min Cook 25 min ★ 4.5 by User

Ingredients · you have 1 of 8

• You have 2 cups uncooked jasmine rice
• Assumed 4 cups water
• Missing 4 skinless, boneless chicken thighs, cut into small pieces
• Missing 1 onion, cut in half and sliced
• Missing 2 cups dashi stock, made with dashi powder
• Missing ¼ cup soy sauce
• Missing 3 tablespoons mirin (Japanese rice wine)
• Missing 3 tablespoons brown sugar
• Missing 4 eggs

The recipe data has ingredients only, no cooking steps.