Creamy Potato Salad

Peruvian Potato-Chicken Salad (Causa Rellena)

Prep 40 min Cook 25 min ★ 5.0 by Chef John

Ingredients · you have 1 of 17

• Missing 1 large cooked chicken breast, diced or shredded
• Missing ¼ cup green peas
• Missing ¼ cup diced cooked carrot
• Missing 1 teaspoon minced shallot
• Missing 2 tablespoons finely chopped roasted red peppers
• Missing 2 tablespoons chopped fresh cilantro
• Missing 1 teaspoon lime juice
• Missing ¼ cup mayonnaise, or as needed
• Missing 1 ¼ pounds Yukon Gold potatoes, peeled and quartered
• Missing 2 tablespoons aji amarillo chili paste, or to taste
• Assumed 2 tablespoons olive oil
• You have 1 lime, juiced, or more to taste
• Missing cayenne pepper to taste
• Assumed salt to taste
• Missing 1 avocado, quartered and sliced
• Missing ⅓ cup mayonnaise
• Missing 1 tablespoon sour cream
• Missing 1 small clove garlic, crushed
• Missing 2 teaspoons aji amarillo chili paste, or to taste
• Assumed 1 teaspoon water as needed

The recipe data has ingredients only, no cooking steps.