Rice Salad

Amazing Mexican Quinoa Salad

Prep 20 min ★ 4.6 by Rita

Ingredients · you have 1 of 12

• Missing 2 cups cooked quinoa
• Missing 1 (15 ounce) can pinto beans, rinsed and drained
• Missing 1 (15 ounce) can kidney beans, rinsed and drained
• Missing 1 (14 ounce) can corn
• Missing 1 red onion, chopped
• You have 1 cup cooked brown rice
• Missing 1 red bell pepper, chopped
• Missing ¼ cup chopped fresh cilantro
• Assumed ¾ cup olive oil
• Missing ⅓ cup red wine vinegar
• Missing 1 tablespoon chili powder, or to taste
• Missing 2 cloves garlic, mashed
• Assumed ½ teaspoon salt
• Assumed ½ teaspoon ground black pepper
• Missing ¼ teaspoon cayenne pepper, or to taste

The recipe data has ingredients only, no cooking steps.