Soup

Chard Lentil Soup, Lebanese-Style

Prep 15 min Cook 35 min ★ 4.4 by PatriciaS

Ingredients · you have 1 of 5

• Assumed 8 cups water
• Missing 1 cup large brown lentils, rinsed
• Missing 4 cups thinly sliced Swiss chard
• You have 4 large potatoes, cut into cubes
• Missing 1 cup freshly squeezed lemon juice
• Missing 6 cloves garlic, crushed (or more to taste)
• Assumed 1 tablespoon salt, or to taste
• Assumed ½ cup olive oil

The recipe data has ingredients only, no cooking steps.