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Roasted Butternut Squash Soup with Coconut Milk

Prep 35 min Cook 60 min ★ 5.0 by MrsStvnsn

Ingredients · you have 1 of 9

  • Missing 1 medium head garlic, halved crosswise
  • Missing 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
  • Missing 1 medium onion, quartered
  • Missing 1 medium leek, white portion only, chopped
  • Missing 1 (1 1/2 inch) piece fresh ginger, peeled
  • You have 4 cups chicken broth, divided
  • Missing 1 cup coconut milk
  • Missing 1 teaspoon curry powder, or more to taste
  • Missing 1 pinch cayenne pepper
  • Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.