Broth and Stocks

Roasted-Vegetable Stock

Prep 35 min Cook 150 min ★ 4.7 by sarahhouston

Ingredients · you have 1 of 9

• Missing 1 whole head garlic
• Missing 4 carrots, cut into chunks
• Missing 4 stalks celery, cut into chunks
• Missing 3 onions, cut into chunks
• Missing 1 green pepper, quartered
• You have 1 tomato, quartered
• Assumed ⅓ cup olive oil
• Assumed salt and pepper to taste
• Assumed 8 cups water
• Missing 1 ½ teaspoons dried thyme
• Missing 1 ½ teaspoons dried parsley
• Missing 2 bay leaves

The recipe data has ingredients only, no cooking steps.