Rice Salad

Insalata di Riso (Italian Rice Salad)

Prep 15 min Cook 19 min ★ 4.5 by Buckwheat Queen

Ingredients · you have 1 of 15

• Assumed 3 cups water
• You have 1 ½ cups long-grain rice
• Missing 1 large carrot, diced
• Missing ½ cup frozen peas
• Assumed salt to taste
• Missing ¾ cup cubed prosciutto cotto (cooked ham)
• Missing ¾ cup diced Swiss cheese
• Missing ½ cup button mushrooms in oil, drained
• Missing ⅓ cup canned corn, drained
• Missing ⅓ cup sliced green olives
• Missing ⅓ cup sliced black olives
• Missing ⅓ cup diced pickle
• Missing ⅓ cup sliced marinated artichoke hearts, drained
• Assumed 1 ½ tablespoons extra-virgin olive oil
• Missing 1 teaspoon thyme
• Missing 1 teaspoon oregano
• Missing 1 (3 ounce) can tuna, drained
• Missing 4 hard-boiled eggs, quartered

The recipe data has ingredients only, no cooking steps.