Pizza Dough and Crusts

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Prep 30 min Cook 5 min ★ 3.9 by Tony Conti

Ingredients · you have 1 of 4

• You have 3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
• Assumed 1 ¼ teaspoons salt
• Missing ½ teaspoon fast-rising dry yeast
• Assumed 1 ½ cups ice water, or as needed
• Assumed 2 tablespoons olive oil
• Missing 1 tablespoon granulated garlic
• Missing 1 tablespoon Italian seasoning
• Assumed ½ teaspoon olive oil

The recipe data has ingredients only, no cooking steps.