Pretzels

Soft Pretzels I

★ 3.9 by Colleen

Ingredients · you have 1 of 5

• Assumed 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• Missing 2 tablespoons margarine
• Missing 1 ½ tablespoons white sugar
• Assumed ¾ teaspoon salt
• You have 4 cups all-purpose flour
• Missing 2 ½ teaspoons active dry yeast
• Assumed 4 cups water
• Missing 1 ½ tablespoons baking soda
• Assumed 2 tablespoons kosher salt

The recipe data has ingredients only, no cooking steps.