Beef Soup

Mexican Oxtail Beef Soup

Prep 30 min Cook 210 min ★ 4.3 by Diana Flores Akins

Ingredients · you have 1 of 15

• Assumed 2 tablespoons olive oil
• Missing 2 pounds beef oxtail, cut into pieces
• Missing 1 pound cubed beef stew meat
• Missing 1 cube beef bouillon
• Missing 1 onion, chopped
• Missing 2 stalks celery, chopped
• Missing ½ teaspoon chili powder
• Missing ¾ teaspoon ground cumin
• Assumed salt and pepper to taste
• Missing 4 ears corn on the cob, broken in half
• Missing 3 carrots, coarsely chopped
• Missing 2 russet potatoes, cut into bite-sized pieces
• Missing ⅓ cup lentils, picked over and rinsed
• You have ⅓ cup long grain rice
• Missing 1 cup frozen mixed vegetables
• Missing 1 head cabbage, cored and cut into 8 wedges
• Missing 8 corn tortillas

The recipe data has ingredients only, no cooking steps.