Yeast Bread

Portuguese Cornbread

Prep 20 min Cook 40 min ★ 3.5 by Stephen Almas

Ingredients · you have 1 of 4

• Missing 1 ½ cups cornmeal
• Assumed 1 ½ teaspoons salt
• Assumed 1 cup boiling water
• Assumed 2 tablespoons olive oil
• Missing 1 (.25 ounce) package active dry yeast
• Missing 1 teaspoon white sugar
• Assumed ¼ cup warm water (110 degrees F/45 degrees C)
• You have 2 cups all-purpose flour

The recipe data has ingredients only, no cooking steps.