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Vietnamese Recipes

Banh-Mi Style Vietnamese Baguette

Prep 20 min Cook 25 min ★ 4.5 by Always The Hostess

Ingredients · you have 1 of 16

  • Missing 2 portobello mushroom caps, sliced
  • Assumed 2 teaspoons olive oil
  • Assumed salt and pepper to taste
  • Missing 1 carrot, sliced into sticks
  • Missing 1 daikon (white) radish, sliced into sticks
  • Missing 1 cup rice vinegar
  • Missing ½ cup fresh lime juice
  • Assumed ½ cup cold water
  • Missing ½ cup chilled lime juice
  • Missing 2 teaspoons soy sauce
  • Missing 1 teaspoon nuoc mam (Vietnamese fish sauce)
  • Missing ½ teaspoon toasted sesame oil
  • Assumed 2 tablespoons canola oil
  • Missing 2 teaspoons minced garlic
  • Missing ⅓ cup white sugar
  • Assumed ⅓ cup cold water
  • Missing 1 jalapeno pepper, thinly sliced
  • Missing 8 sprigs fresh cilantro with stems
  • Missing 1 medium cucumber, sliced into thin strips
  • Missing 2 sprigs fresh Thai basil
  • You have 2 (7 inch) French bread baguettes, split lengthwise

The recipe data has ingredients only, no cooking steps.