ARGO®, KARO®, FLEISCHMANN'S®

Master Pizza Dough

Prep 20 min Cook 30 min ★ 4.7 by Fleischmann's Yeast

Ingredients · you have 1 of 3

• You have 2 ½ cups all-purpose flour, or as needed
• Missing 1 envelope Fleischmann's® RapidRise Yeast*
• Assumed ¾ teaspoon salt
• Assumed 1 cup very warm water (120 degrees F to 130 degrees F)
• Assumed 2 tablespoons olive or vegetable oil
• Missing Cornmeal

The recipe data has ingredients only, no cooking steps.