Bean Salads

Mexican Bean Salad

Prep 15 min ★ 4.8 by Karen Castle

Ingredients · you have 1 of 16

• You have 1 (15 ounce) can black beans, rinsed and drained
• Missing 1 (15 ounce) can kidney beans, drained
• Missing 1 (15 ounce) can cannellini beans, drained and rinsed
• Missing 1 green bell pepper, chopped
• Missing 1 red bell pepper, chopped
• Missing 1 (10 ounce) package frozen corn kernels
• Missing 1 red onion, chopped
• Assumed ½ cup olive oil
• Missing ½ cup red wine vinegar
• Missing 2 tablespoons fresh lime juice
• Missing 1 tablespoon lemon juice
• Missing 2 tablespoons white sugar
• Assumed 1 tablespoon salt
• Missing 1 clove crushed garlic
• Missing ¼ cup chopped fresh cilantro
• Missing ½ tablespoon ground cumin
• Assumed ½ tablespoon ground black pepper
• Missing 1 dash hot pepper sauce
• Missing ½ teaspoon chili powder

The recipe data has ingredients only, no cooking steps.