Vegetable Salads

Kale, Artichoke and Pecorino Salad

Prep 15 min Cook 15 min ★ 4.0 by Cindy Anschutz Barbieri

Ingredients · you have 1 of 5

• Assumed ¼ cup olive oil, divided
• Missing 3 slices pancetta, chopped, or more to taste
• Missing 1 (14 ounce) can artichoke hearts, drained and quartered
• Missing 1 bunch kale, chopped
• You have 1 lemon, juiced
• Assumed 1 teaspoon sea salt
• Assumed ¾ teaspoon freshly ground black pepper
• Missing ¼ cup freshly grated pecorino cheese

The recipe data has ingredients only, no cooking steps.