Flat Bread

Black Olive and Rosemary Focaccia

Prep 50 min Cook 15 min ★ 4.7 by Cheryl Leiser Harding

Ingredients · you have 1 of 9

• Assumed 1 cup warm water (100 to 110 degrees)
• Missing 1 teaspoon white sugar
• Missing 1 (.25 ounce) envelope rapid rise yeast
• Assumed 2 tablespoons olive oil
• Missing ¼ cup minced fresh rosemary
• Missing 2 ¾ cups bread flour or all-purpose flour
• Assumed 1 teaspoon salt
• Missing ½ cup pitted black olives
• Assumed 3 tablespoons olive oil
• Missing 2 large roma (plum) tomatoes, sliced
• Missing 2 teaspoons minced garlic
• Missing 2 tablespoons minced fresh rosemary
• Assumed Salt and pepper
• You have ½ cup grated Parmesan or Romano cheese

The recipe data has ingredients only, no cooking steps.