Shrimp Salad

Orange Shrimp Spinach Salad

Prep 15 min ★ 3.0 by Dorothy Rinaldi

Ingredients · you have 1 of 5

• Missing 4 Valencia oranges - peeled, sectioned, and seeded
• You have 1 (16 ounce) package frozen cooked shrimp, thawed
• Missing 1 (6 ounce) package baby spinach leaves
• Missing 1 (8 ounce) can large pitted black olives, drained
• Assumed 3 tablespoons olive oil, or to taste
• Missing 1 tablespoon balsamic vinegar, or to taste
• Assumed freshly ground black pepper to taste

The recipe data has ingredients only, no cooking steps.