Rice Salad

Mexican Bean and Rice Salad

Prep 20 min ★ 4.4 by TaraV1976

Ingredients · you have 1 of 11

• You have 2 cups cooked brown rice
• Missing 1 (15 ounce) can kidney beans, rinsed and drained
• Missing 1 (15 ounce) can black beans, rinsed and drained
• Missing 1 (15.25 ounce) can whole kernel corn, drained
• Missing 1 small onion, diced
• Missing 1 green bell pepper, diced
• Missing 2 jalapeno peppers, seeded and diced
• Missing 1 lime, zested and juiced
• Missing ¼ cup chopped cilantro leaves
• Missing 1 teaspoon minced garlic
• Missing 1 ½ teaspoons ground cumin
• Assumed salt to taste

The recipe data has ingredients only, no cooking steps.