Pretzels

Mom's Pretzels

Prep 40 min Cook 12 min ★ 4.5 by Jamie Willhight

Ingredients · you have 2 of 4

• Missing 1 (.25 ounce) package active dry yeast
• Assumed 1 cup warm water (100 degrees F/40 degrees C)
• You have 1 ½ cups all-purpose flour
• Assumed 2 tablespoons vegetable oil
• Assumed ½ teaspoon table salt
• You have 1 ¼ cups all-purpose flour
• Missing 2 tablespoons baking soda
• Assumed 2 tablespoons coarse salt

The recipe data has ingredients only, no cooking steps.