Breakfast Bread

Breakfast Bread

Prep 30 min Cook 60 min ★ 4.5 by Christine

Ingredients · you have 1 of 6

• You have 2 cups milk
• Missing ½ cup unsalted butter
• Assumed 1 teaspoon salt
• Missing 2 tablespoons white sugar
• Missing 2 (.25 ounce) packages active dry yeast
• Assumed ⅔ cup warm water (110 degrees F/45 degrees C)
• Missing 1 egg, beaten
• Missing 7 cups all-purpose flour

The recipe data has ingredients only, no cooking steps.