Flat Bread

Traditional Pita Breads

Prep 30 min Cook 10 min ★ 4.6 by Dennis Morazan

Ingredients · you have 1 of 3

• Missing 1 package active dry yeast
• Assumed 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
• You have 3 ½ cups all-purpose flour, or as needed - divided
• Assumed 1 ½ teaspoons salt
• Missing ¼ cup vegetable shortening

The recipe data has ingredients only, no cooking steps.