Mexican Chicken Soups and Stews

Instant Pot® Cheesy Chicken Enchilada Soup

Prep 10 min Cook 30 min ★ 5.0 by Gary Michael Hess

Ingredients · you have 1 of 10

• Missing 1 (28 ounce) can cooked chicken in broth
• You have 1 (15 ounce) can black beans, drained
• Missing 1 (15 ounce) can whole kernel corn, drained
• Missing 1 (10 ounce) can red enchilada sauce
• Missing 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• Missing 1 (8 ounce) package cream cheese, cut into pieces
• Missing ½ cup chopped onion
• Missing 1 cup shredded mozzarella cheese
• Missing ¾ cup crushed tortilla chips
• Missing 1 tablespoon chopped green onions, or to taste

The recipe data has ingredients only, no cooking steps.