Avocado Salad

Crab & Avocado Salad with Fruit Salsa

★ 4.5 by USA WEEKEND columnist Pam Anderson

Ingredients · you have 1 of 7

• Missing 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
• Missing 1 ½ cups mangoes, peaches or nectarines, diced
• Missing ¼ medium red onion, cut into small dice
• Missing ¼ medium red bell pepper, cored and cut into medium dice
• Missing 1 tablespoon chopped fresh cilantro or parsley
• Missing 2 tablespoons fresh lime juice
• Assumed ½ teaspoon Salt and pepper, to taste
• You have 3 ripe avocados

The recipe data has ingredients only, no cooking steps.