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Beef Salad

Mexican Steak and Veggie Salad

Prep 25 min Cook 21 min ★ 4.2 by Molly Gilbert

Ingredients · you have 1 of 12

  • Missing 2 pounds flank steak
  • Assumed 6 tablespoons extra-virgin olive oil
  • Missing ¼ cup lime juice
  • Missing 2 tablespoons Worcestershire sauce
  • Missing 4 cloves garlic, minced
  • Missing 2 teaspoons dried oregano
  • Assumed 1 teaspoon kosher salt
  • Missing ¼ teaspoon ground cumin
  • Assumed ¼ teaspoon ground black pepper
  • Assumed cooking spray
  • You have 1 (15 ounce) can black beans, rinsed and drained
  • Missing 1 ½ cups cherry tomatoes
  • Missing 1 red onion, chopped
  • Missing 8 cups chopped romaine lettuce
  • Missing 1 cup crumbled queso fresco
  • Missing ¼ cup chopped fresh cilantro

The recipe data has ingredients only, no cooking steps.