Broccoli Salad
Beef and Broccoli Salad
Ingredients · you have 1 of 8
- You have 1 ½ pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
- Missing 2 tablespoons white wine vinegar
- Missing 2 teaspoons Dijon mustard
- Missing ½ teaspoon prepared horseradish, or to taste
- Assumed ¾ teaspoon salt
- Assumed ⅛ teaspoon ground black pepper
- Assumed ½ cup olive oil
- Missing 3 tablespoons sour cream
- Missing ¾ pound thick sliced deli roast beef, cut into 1/2-inch pieces
- Missing 2 ½ cups cherry tomatoes, halved
- Missing 6 green onions cut diagonally into thin slices
The recipe data has ingredients only, no cooking steps.