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Avocados from Mexico

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Prep 30 min Cook 20 min ★ 3.7 by Avocados from Mexico

Ingredients · you have 1 of 13

  • Missing 1 cup soy sauce
  • Missing 1 cup mirin
  • Assumed Salt and ground white pepper to taste
  • Missing 1 pound skinless pork belly, thinly sliced
  • Missing 1 cup milk
  • Missing 2 eggs, beaten
  • Missing 1 ½ cups all-purpose flour
  • Assumed 2 teaspoons salt
  • Assumed 2 teaspoons ground black pepper
  • Missing 2 teaspoons steak seasoning blend
  • Missing 2 large red tomatoes, thickly sliced
  • Missing 3 tablespoons butter
  • Assumed 3 tablespoons olive oil
  • You have 2 ripe avocados from Mexico, peeled, pitted and sliced
  • Missing 4 leaves green leaf lettuce
  • Missing 8 slices crusty artisan bread, toasted
  • Missing 1 tablespoon mayonnaise

The recipe data has ingredients only, no cooking steps.