Hunt's

Fire-Roasted Tomato and Pepper Soup

Prep 15 min Cook 40 min ★ 5.0 by Baking Nana

Ingredients · you have 1 of 15

• Missing 4 red or yellow bell peppers, seeded and halved
• Missing 1 yellow banana pepper, seeded and halved
• Missing 1 poblano pepper, seeded and halved
• Missing 1 jalapeno pepper, seeded and halved
• Missing 1 large onion, quartered
• Missing 4 large garlic cloves, peeled
• Assumed 1 tablespoon olive oil
• Missing 1 quart chicken broth
• Missing 1 bunch cilantro, chopped, plus leaves for garnish
• Missing 1 teaspoon dried Mexican oregano
• Missing 1 teaspoon ground cumin
• Missing 1 teaspoon white sugar
• Assumed ¼ teaspoon ground black pepper
• You have 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
• Assumed Salt to taste
• Missing Crumbled Cotija cheese
• Missing Cilantro leaves
• Missing Lime wedges

The recipe data has ingredients only, no cooking steps.