Egg Salad

Indian-Inspired Egg Salad

★ 3.7 by USA WEEKEND columnist Pam Anderson

Ingredients · you have 1 of 8

• Assumed 2 tablespoons vegetable oil
• Missing ½ small red onion, in small dice
• Missing 1 jalapeno, seeded and minced
• Missing ¼ teaspoon ginger
• Missing ¼ teaspoon turmeric
• Missing ⅛ teaspoon cayenne pepper
• Missing 6 hard-cooked eggs, peeled and cut into large dice
• You have 1 small tomato, cut into small dice
• Missing 2 tablespoons chopped fresh cilantro
• Assumed Salt, to taste

The recipe data has ingredients only, no cooking steps.