Yeast Bread

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Prep 20 min Cook 20 min ★ 4.7 by Andi Williams

Ingredients · you have 1 of 15

• Missing 1 (.25 ounce) package active dry yeast
• Assumed ¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
• Missing ¾ cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
• Missing ¼ cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
• Missing ¼ cup shortening
• Missing ¼ cup white sugar
• Missing 1 egg, lightly beaten
• Assumed 1 teaspoon salt
• Missing 3 ¾ cups all-purpose flour, or as needed
• Missing 1 cup white sugar
• Missing ½ cup butter, softened
• Missing 2 tablespoons orange zest
• Missing 2 cups confectioners' sugar
• You have ½ (8 ounce) package cream cheese, softened
• Missing 3 tablespoons butter, softened
• Missing 3 tablespoons orange juice
• Missing 2 teaspoons orange zest

The recipe data has ingredients only, no cooking steps.