Yeast Bread

Italian Bread Bowls

Prep 30 min Cook 30 min ★ 4.5 by Kerri Skrudland

Ingredients · you have 1 of 4

• Missing 2 (.25 ounce) packages active dry yeast
• Assumed 2 ½ cups warm water (110 degrees F/45 degrees C)
• Assumed 2 teaspoons salt
• Assumed 2 tablespoons vegetable oil
• You have 7 cups all-purpose flour
• Missing 1 tablespoon cornmeal
• Missing 1 egg white
• Assumed 1 tablespoon water

The recipe data has ingredients only, no cooking steps.