Butternut Squash Soup

Simple Summer Squash Soup

Prep 10 min Cook 15 min ★ 3.0 by Tina Garcia Littlewood

Ingredients · you have 1 of 5

• Missing 1 (1 pound) butternut squash, peeled and cubed
• Assumed ¼ cup water
• Missing ¾ cup whole milk
• Missing ½ cup shredded Cheddar cheese, or more to taste
• Assumed salt and ground black pepper to taste
• You have 2 tablespoons sour cream, or to taste
• Missing 2 tablespoons chopped fresh cilantro, or to taste

The recipe data has ingredients only, no cooking steps.