Flat Bread

Chef John's Pita Bread

Prep 30 min Cook 10 min ★ 4.7 by Chef John

Ingredients · you have 2 of 3

• Missing 1 (.25 ounce) package active dry yeast
• Assumed 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
• You have 1 cup all-purpose flour
• Assumed 1 ½ tablespoons olive oil
• Assumed 1 ¾ teaspoons salt
• You have 1 ¾ cups all-purpose flour, or more as needed
• Assumed 1 teaspoon olive oil, divided

The recipe data has ingredients only, no cooking steps.