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Shrimp Salad

Greek-Style Shrimp Salad on a Bed of Baby Spinach

★ 4.5 by USA WEEKEND columnist Pam Anderson

Ingredients · you have 1 of 8

  • You have 1 pound raw shrimp (26 to 30 count), peeled
  • Assumed Olive oil to taste
  • Assumed Salt and pepper to taste
  • Missing Sugar to taste
  • Missing 2 medium tomatoes, cut into medium dice
  • Missing ½ cup crumbled feta cheese
  • Missing ½ cup pitted and coarsely chopped Kalamata or other black olives
  • Missing 1 teaspoon dried oregano
  • Assumed ¼ cup olive oil
  • Missing 4 teaspoons red wine vinegar
  • Missing 1 (10 ounce) package factory-washed baby spinach leaves

The recipe data has ingredients only, no cooking steps.