Rice Salad

Mexican Chicken and Rice Salad

Prep 15 min ★ 4.6 by Heather Finn-Brady

Ingredients · you have 1 of 7

• Missing 3 cups cooked brown rice
• Missing 2 cups salsa
• Missing 1 (15.25 ounce) can sweet corn, drained
• You have 1 (15 ounce) can black beans, rinsed and drained
• Missing 1 cooked chicken breast, chopped
• Missing 1 avocado - peeled, pitted, and cut into cubes
• Missing ¼ cup chopped cilantro

The recipe data has ingredients only, no cooking steps.