Breakfast Sausage

Spinach and Sausage Stuffed Crescents

Prep 20 min Cook 30 min ★ 4.8 by kristi

Ingredients · you have 1 of 6

• Missing 1 pound spicy bulk pork sausage
• You have 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
• Missing ¾ (16 ounce) package frozen chopped spinach, thawed and drained
• Missing 1 clove garlic, minced, or more to taste
• Missing ¼ teaspoon red pepper flakes, or more to taste
• Missing 1 (8 ounce) can refrigerated crescent rolls

The recipe data has ingredients only, no cooking steps.