Yeast Bread

Staffordshire Oatcakes

Prep 15 min Cook 30 min ★ 3.3 by Patty Pelfrey

Ingredients · you have 1 of 5

• Assumed 1 ½ cups warm water
• You have 1 ½ cups warm milk
• Missing 1 tablespoon white sugar
• Missing 1 (.25 ounce) envelope active dry yeast
• Missing 2 ½ cups oat flour
• Missing 2 cups whole wheat flour
• Assumed 1 teaspoon salt

The recipe data has ingredients only, no cooking steps.