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Spinach Soup

Italian Vegetable Soup with Beans, Spinach & Pesto

★ 4.5 by USA WEEKEND columnist Pam Anderson

Ingredients · you have 1 of 11

  • Assumed 1 ½ tablespoons olive oil
  • Missing 1 large onion, cut into small dice
  • Missing 3 medium carrots, peeled and sliced 1/4-inch thick
  • Missing 3 medium celery stalks, sliced 1/4-inch thick
  • Missing 1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice
  • Missing 1 pound all-purpose potatoes, unpeeled and cut into medium dice
  • You have 1 (16 ounce) can petite diced tomatoes
  • Missing 2 (15.5 ounce) cans cannellini or other white beans, undrained
  • Missing 6 cups low-sodium chicken broth in can or carton
  • Missing 7 ounces loosely packed baby spinach
  • Missing 1 cup frozen green peas
  • Assumed Salt and ground black pepper
  • Missing Prepared pesto (found in grocer's refrigerated section)

The recipe data has ingredients only, no cooking steps.