Wheat Bread

Fabulous Homemade Bread For the Food Processor

Prep 20 min Cook 35 min ★ 4.6 by George R Kasica

Ingredients · you have 1 of 7

• Assumed 1 ½ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
• Missing 4 teaspoons bread flour
• Missing 1 (.25 ounce) package active dry yeast
• Missing 1 teaspoon white sugar
• Missing 3 ⅓ cups bread flour
• You have ⅔ cup quick cooking oats
• Missing ⅔ cup whole wheat flour
• Assumed 1 ½ teaspoons salt
• Missing 3 ½ tablespoons brown sugar
• Assumed 3 ½ tablespoons vegetable oil

The recipe data has ingredients only, no cooking steps.