
Vegetable Soup
Fennel and Potato Soup
Ingredients · you have 1 of 5
- Missing 3 bulbs fennel - trimmed, quartered, and cored
- You have 1 tablespoon butter
- Assumed 1 tablespoon olive oil
- Missing 3 spring onions, sliced
- Missing 4 cups vegetable stock, divided
- Missing 1 large potato, peeled and cubed
- Assumed ¼ cup water, or as needed
- Assumed ground black pepper to taste
The recipe data has ingredients only, no cooking steps.