Moroccan Recipes
Instant Pot® Chicken Tagine with Butternut Squash and Spinach
Ingredients · you have 1 of 13
- Assumed 4 tablespoons extra-virgin olive oil, divided
- Assumed 3 ½ teaspoons kosher salt, divided
- Missing 2 teaspoons ground cinnamon
- Missing 2 teaspoons ground cumin
- Missing 2 teaspoons sweet paprika
- Missing 1 teaspoon ground coriander
- Assumed ½ teaspoon ground black pepper
- Missing 1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- Missing 1 large yellow onion, thinly sliced lengthwise
- Missing 4 cloves garlic, smashed
- Missing 4 teaspoons finely grated fresh ginger
- Assumed 2 ½ cups water
- Missing 2 cups peeled and cubed (3/4-inch) butternut squash
- You have 1 (14.5 ounce) can diced tomatoes in juice
- Missing 1 (5 ounce) package baby spinach leaves
- Missing 3 tablespoons lemon juice
- Missing 2 teaspoons lemon zest
- Assumed salt and ground black pepper to taste
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