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Moroccan Recipes

Instant Pot® Chicken Tagine with Butternut Squash and Spinach

Prep 15 min Cook 25 min ★ 5.0 by Alice Waugh

Ingredients · you have 1 of 13

  • Assumed 4 tablespoons extra-virgin olive oil, divided
  • Assumed 3 ½ teaspoons kosher salt, divided
  • Missing 2 teaspoons ground cinnamon
  • Missing 2 teaspoons ground cumin
  • Missing 2 teaspoons sweet paprika
  • Missing 1 teaspoon ground coriander
  • Assumed ½ teaspoon ground black pepper
  • Missing 1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • Missing 1 large yellow onion, thinly sliced lengthwise
  • Missing 4 cloves garlic, smashed
  • Missing 4 teaspoons finely grated fresh ginger
  • Assumed 2 ½ cups water
  • Missing 2 cups peeled and cubed (3/4-inch) butternut squash
  • Missing 1 (14.5 ounce) can diced tomatoes in juice
  • You have 1 (5 ounce) package baby spinach leaves
  • Missing 3 tablespoons lemon juice
  • Missing 2 teaspoons lemon zest
  • Assumed salt and ground black pepper to taste

The recipe data has ingredients only, no cooking steps.