Sauces

Chicken Zucchini Enchiladas

Prep 25 min Cook 25 min ★ 4.7 by bdweld

Ingredients · you have 1 of 11

• Assumed 1 tablespoon extra-virgin olive oil
• Missing 1 medium onion, diced
• Missing 2 cloves garlic, minced
• Missing 2 teaspoons ground cumin
• Missing 2 teaspoons chili powder
• Missing ½ teaspoon dried oregano
• Missing 3 cups shredded cooked chicken
• Missing 1 ⅓ cups green enchilada sauce, divided
• Missing 1 (4 ounce) can chopped Hatch chile peppers, drained
• You have 4 large zucchini, halved lengthwise
• Missing 1 cup shredded Cheddar-Monterey Jack cheese blend
• Missing ¼ cup chopped fresh cilantro

The recipe data has ingredients only, no cooking steps.