Beef Stew

Moroccan Beef and Lentil Stew

Prep 15 min Cook 80 min ★ 5.0 by Kim

Ingredients · you have 1 of 20

• Assumed 2 tablespoons vegetable oil
• Missing 2 carrot, (7-1/2")s carrots, chopped
• Missing 1 celery stalk, chopped
• Missing 1 onion, chopped
• Missing 4 cloves garlic, minced
• Missing 1 ½ pounds chuck roast, cut into 1-inch cubes
• Assumed 1 teaspoon salt, or to taste
• Missing 1 teaspoon ground turmeric
• Missing 1 teaspoon onion powder
• Missing 1 teaspoon garlic powder
• Assumed ½ teaspoon ground black pepper, or to taste
• Missing ½ teaspoon ground cinnamon
• Missing ½ teaspoon ground ginger
• Missing ½ teaspoon ground cumin
• Missing ½ teaspoon ground coriander
• Missing ¼ teaspoon ground allspice
• Missing 3 tablespoons tomato paste
• Missing 4 cups low-sodium beef broth
• Missing 1 tablespoon molasses
• Missing 2 leaf (blank)s bay leaves
• Missing 1 cup dried red lentils
• Missing ½ cup dried apricots, chopped
• You have ½ lemon, juiced

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