Chicken Soup

Spicy Chicken and Hominy Mexican Soup

Prep 20 min Cook 50 min ★ 4.5 by HG Little Chef

Ingredients · you have 1 of 14

• Assumed 1 tablespoon olive oil
• Missing 2 chicken breasts, cut into 1-inch pieces
• Missing 1 small onion, chopped
• Missing 2 chipotle peppers in adobo sauce, seeded and diced
• Missing 2 cloves garlic, minced
• Missing 1 pinch garlic salt, or to taste
• Missing 1 (32 ounce) can enchilada sauce
• Missing 2 (16 ounce) cans hominy
• Missing 1 (15 ounce) can diced tomatoes
• You have 1 (15 ounce) can black beans, rinsed and drained
• Assumed 1 ½ cups water
• Missing 2 tablespoons chili powder
• Missing 1 tablespoon ground cumin
• Missing 1 teaspoon dried oregano
• Missing 1 pinch cayenne pepper
• Assumed salt and ground black pepper to taste
• Missing ¼ cup chopped cilantro

The recipe data has ingredients only, no cooking steps.