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Asian Recipes

Slow Cooker Red Curry Beef Pot Roast

Prep 15 min ★ 4.5 by Chef John

Ingredients · you have 1 of 20

  • Missing 1 (2 1/2 pound) boneless beef chuck roast
  • Assumed salt and ground black pepper to taste
  • Assumed 2 teaspoons vegetable oil
  • Missing 1 onion, chopped
  • Missing 1 teaspoon red curry paste, or to taste
  • Missing 2 teaspoons ground cumin
  • Missing 1 teaspoon ground coriander
  • Missing 2 cups chicken broth
  • Missing 1 (14 ounce) can coconut milk
  • Missing 1 (10 ounce) can diced tomatoes and green chiles
  • Missing 3 tablespoons Asian fish sauce, or to taste
  • Missing ¼ cup brown sugar
  • Missing 4 cloves garlic, minced
  • Missing 1 tablespoon tomato paste
  • Missing 1 (3 inch) piece fresh ginger root, peeled and sliced
  • You have 1 lime, juiced
  • Missing 2 bay leaves
  • Missing 1 ½ pounds small potatoes, halved
  • Missing 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
  • Missing 1 ½ teaspoons cornstarch
  • Assumed 1 tablespoon water
  • Missing ¼ cup chopped roasted peanuts, or to taste
  • Missing ¼ cup chopped fresh cilantro, or to taste

The recipe data has ingredients only, no cooking steps.